Craft Recipes – Edible Clay Dough
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Craft Recipes - Edible Clay Dough
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Here are some great easy recipes for making assorted types of edible clay. Perfect for parents with toddlers or small children.
Use food coloring to add your choice of color to the dough mixtures.
Frosting Edible Fundough
1 can Frosting mix
1 c Powdered sugar
1 c Peanut butter
Mix together until a workable dough is formed.
Peanut Butter and Syrup Edible Fundough
1 c Peanut butter
1 c Corn syrup
1 c Powdered sugar
1 c Powdered milk
Mix all ingredients together with a spoon. Add more powdered milk if necessary to make a workable dough. Knead, shape, and eat.
Spice Edible Fundough
2 c Flour
2 ts Baking powder
1/3 c Sugar
1 tsp Salt
1 tsp Cinnamon
1 tsp Nutmeg
1/3 c Milk
4 tbsp Salad oil
Mix the dry ingredients together. Add milk and oil. Knead until dough sticks together and forms a ball. Divide dough into portions on wax paper sheets. Roll and shape the mixture into doughnut shapes or other forms.
This dough can be fried in oil at 375F. If dough is to be used for play, substitute water for the milk. This dough has a nice texture, an unusual appearance, and a spicy aroma.
Edible Bread Fun Dough
1 c Hot water
1 c Canned evaporated milk
1 tsp Salt
2 tbsp Sugar
2 tbsp Cooking Oil
1 package Dry yeast dissolve in 2 additional tablespoons warm water
3 c Flour
Raisins (optional)
Mix together all ingredients except the flour and raisins. Stir in 2 cups flour. Add more flour until dough leaves the sides of the bowl and can be kneaded. Divide into portions. Continue kneading single portions until dough becomes springy. Add raisins if desired, and knead them in.
Let the dough rise until double in size. Knead it down again. Let the dough rise for a second time. Knead it down again. Shape dough into balls or other forms.
Place shapes onto an oiled pan and let them rise again until double in size. Bake at 375F until lightly brown.
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